In 100 g (Grams) of Tortilla chips, low fat, baked without fat there is 0.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Tortilla chips, low fat, baked without fat.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Tortilla chips, low fat, baked without fat

Tortilla chips, low fat, baked without fat is a type of Snacks. The most significant nutrients in Tortilla chips, low fat, baked without fat are listed below.

Water	1.7 g	1.7%
Energy (calorie)	448 kcal
Energy (joule)	1875 kJ
Protein	11 g	11%
Total lipid (fat)	5.7 g	5.7%
Ash	1.4 g	1.4%
Carbohydrate, by difference	80.2 g	80.2%
Fiber, total dietary	5.3 g	5.3%
Sugars, total	0.67 g	0.67%
Calcium, Ca	159 mg	0.16%
Iron, Fe	1.6 mg
Magnesium, Mg	97 mg	0.10%
Phosphorus, P	318 mg	0.32%
Potassium, K	272 mg	0.27%
Sodium, Na	517 mg	0.52%
Zinc, Zn	1.15 mg
Copper, Cu	0.11 mg
Selenium, Se	15.7 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.22 mg

Nutrients in Tortilla chips, low fat, baked without fat